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Teriyaki Chicken Skewers

Savor Juicy Teriyaki Chicken Skewers for Your Next BBQ

Discover the delightful taste of Teriyaki Chicken Skewers, perfect for your next BBQ.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Chicken (boneless, skinless thighs/breasts) Thighs ensure tenderness, breasts for a leaner option.
  • 2 tbsp Cornstarch For thickening the sauce.
  • 1 cup Water To mix with cornstarch.
  • ⅓ cup Brown Sugar Can use light or dark.
  • ⅓ cup Soy Sauce Low sodium recommended.
  • 2 cloves Garlic (minced) Fresh is best.
  • 1 tbsp Rice Vinegar White wine vinegar as a substitute.
  • ½ tbsp Ginger (minced) Fresh preferred.
  • 1 tbsp Honey Optional for sweetness.
  • ½ tsp Sesame Oil Pure sesame oil for best results.
For Grilling
  • 8 pieces Skewers (soaked in water) Soak to prevent burning.
Optional Toppings
  • Sesame seeds For added crunch.
  • Chopped green onions For freshness.

Equipment

  • Grill
  • Skewers
  • medium saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by mixing 2 tablespoons of cornstarch with 1 cup of water until smooth. In a saucepan, combine the soy sauce, brown sugar, minced garlic, minced ginger, rice vinegar, honey, and sesame oil. Stir in the cornstarch mixture and simmer for 5-7 minutes until thickened.
  2. Cut chicken into 1-inch cubes. Marinate in half of the cooled teriyaki sauce in a ziplock bag for at least 30 minutes.
  3. Preheat the grill to medium heat (350°F to 400°F). Soak wooden skewers for at least 30 minutes.
  4. Assemble the skewers with 4-5 pieces of marinated chicken each.
  5. Grill the skewers for 20-30 minutes, turning every 3-4 minutes and basting with reserved sauce.
  6. Serve with topping of sesame seeds and chopped green onions.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, marinate overnight and monitor grill temperature for even cooking.

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