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–+ servings
Julia Child’s Zucchini and Rice Gratin

Savor Julia Child’s Zucchini and Rice Gratin for Cozy Nights

Experience Julia Child’s Zucchini and Rice Gratin, a delightful combination of creamy rice and zucchini baked to perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups zucchini grated
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup rice uncooked, long-grain preferred
  • 2 cups milk can use plant-based
  • 1 cup Parmesan cheese grated
  • 2 tablespoons butter or olive oil for greasing

Equipment

  • box grater
  • Large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grate the zucchini and set it aside.
  3. Sauté chopped onions and minced garlic in a skillet with olive oil or butter for 5-7 minutes until soft.
  4. Toast the uncooked rice in the skillet for 2-3 minutes.
  5. Combine sautéed mixture, grated zucchini, toasted rice, milk, and half of the Parmesan cheese in a mixing bowl.
  6. Pour the mixture into a greased baking dish, cover with foil, and bake for 30 minutes.
  7. Remove foil, add butter and remaining Parmesan on top, bake uncovered for an additional 15 minutes.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Experiment with different vegetables and herbs to personalize your gratin.

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