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Nobu’s Miso-Marinated Black Cod

Savor Nobu’s Miso-Marinated Black Cod for Luxurious Flavor

Experience luxurious flavor with Nobu’s Miso-Marinated Black Cod, a dish that balances umami and sweetness perfectly.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 day
Total Time 1 day 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup miso paste white or yellow for milder taste
  • 2 tablespoons sugar or honey, brown sugar for deeper flavor
  • 0.25 cup rice wine or sake, white wine can be substituted
For the Cod
  • 4 fillets black cod

Equipment

  • Grill or Oven
  • Mixing Bowl
  • whisk
  • Resealable Plastic Bag
  • Baking Tray
  • Paper Towel

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup of miso paste, 2 tablespoons of sugar, and ¼ cup of rice wine until smooth.
  2. Coat the black cod fillets in the marinade and refrigerate for at least 24 hours.
  3. Preheat your grill or oven to medium-high heat (about 400°F).
  4. Remove excess marinade from the cod with a paper towel.
  5. Cook the black cod fillets for about 10-15 minutes until they flake easily.
  6. Serve with steamed jasmine rice and sautéed vegetables.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 5gCalcium: 20mgIron: 1mg

Notes

Ensure the cod is fully coated in the marinade for maximum flavor. Monitor cooking time to avoid overcooking.

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