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Red Snapper with Creamy Creole Sauce

Savor Red Snapper with Creamy Creole Sauce Tonight!

Delight in Red Snapper with Creamy Creole Sauce, a gourmet dish you can make quickly that brings the taste of Creole markets to your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Creole, Louisiana
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Red Snapper Fresh fillets are preferred
  • 2 tablespoons Olive Oil Ideal for searing
For the Creamy Sauce
  • 2 tablespoons Butter Can use margarine for a dairy-free option
  • 1 medium Onion Provides sweetness and depth
  • 1 medium Bell Pepper Any color works well
  • 3 cloves Garlic Fresh minced is key
  • 1 teaspoon Paprika Using smoked paprika enhances flavor
  • 1/2 teaspoon Cayenne Pepper Omit for a milder sauce
  • 2 teaspoons Creole Seasoning Essential for flavor balance
For Enhance Flavor
  • 1 cup Chicken Broth Vegetable broth is an excellent substitute
  • 2 tablespoons Tomato Paste Ketchup should be avoided
  • 1 cup Heavy Cream Use half-and-half for a lighter option
  • 1 tablespoon Lemon Juice Brightens the dish
  • 1 tablespoon Fresh Thyme Fresh herbs add a fresh finish
  • 1 tablespoon Fresh Parsley Use for garnish

Equipment

  • Oven-safe skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and equipment.
  2. Season the red snapper fillets with salt, pepper, and Creole seasoning.
  3. Sear the fish in a skillet over medium-high heat for 3-4 minutes each side.
  4. Melt butter in the skillet and sauté the onion and bell pepper for 5 minutes.
  5. Add garlic, paprika, cayenne, and remaining Creole seasoning and cook for 1 minute.
  6. Deglaze the pan with chicken broth and stir in tomato paste. Simmer for 2-3 minutes.
  7. Slowly add heavy cream, stirring continuously, and simmer for 3-4 minutes.
  8. Incorporate lemon juice, thyme, and parsley, then return the seared fish to the skillet.
  9. Bake in the oven for 5-7 minutes until the fish flakes easily with a fork.
  10. Garnish with parsley and serve over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Check for fish freshness and ensure proper cooking temperature for best results.

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