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–+ servings
Pepper Steak

Savor the Flavor: Easy Pepper Steak with Colorful Veggies

Enjoy a delicious Pepper Steak featuring tender beef and vibrant vegetables that will become a weeknight favorite!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak Thinly sliced, cuts like sirloin, flank, or ribeye.
  • 3 tablespoons Soy Sauce Low-sodium for a healthier twist.
  • 2 tablespoons Oyster Sauce Vegetarian oyster sauce can be used.
  • 1 tablespoon Cornstarch Can substitute with arrowroot powder.
For the Vegetables
  • 2 cups Bell Peppers Mixed colors for visual appeal.
  • 1 medium Onion Yellow or sweet onions recommended.
  • 2 cloves Garlic Minced fresh for best flavor.
  • 1 inch Ginger Fresh, minced for enhancing dish.
For the Sauce
  • 2 tablespoons Vegetable Oil Sesame oil can be used as an alternative.
  • 1 cup Beef Broth or Water Homemade beef broth intensifies flavor.
  • to taste Salt Adjust for seasoning.
  • to taste Pepper Adjust for seasoning.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Pepper Steak
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and marinate for 15-30 minutes.
  2. Slice the bell peppers and onion into thin strips. Mince the garlic and ginger, and set aside.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Sear the marinated beef in batches for 1-2 minutes per side until browned.
  4. In the same skillet, add the remaining oil and sauté the bell peppers and onion over medium-high heat for 3-4 minutes.
  5. Add the minced garlic and ginger to the skillet. Cook for an additional minute until fragrant.
  6. Return the seared beef to the skillet and add beef broth or water. Simmer for 2-3 minutes until the sauce thickens.
  7. Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutrition

Serving: 1plateCalories: 380kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 90mgCalcium: 40mgIron: 3mg

Notes

For extra tenderness, slice the beef against the grain and consider longer marination for enhanced flavor.

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