Savor the Flavor: Easy Potsticker Salad You’ll Love

Discover the vibrant Potsticker Salad, a delightful blend of warm dumplings and fresh veggies that is plant-based and full of flavor.

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Prep Time 15

Cook Time 8

Chilling Time 15

Total Time 38

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

12 pieces Frozen Gyoza Dumplings Main protein source, feel free to substitute with your favorite vegan dumpling brand.

For the Salad

2 cups Heirloom Tomatoes Can swap for cherry or grape tomatoes.
1 medium English Cucumber Persian cucumbers work well as a substitute.
2 stalks Scallions Green onions can be used in place of scallions.
1 piece Red Chili Pepper Optional based on spice preference.
1 handful Basil Leaves Cilantro or mint can be alternatives.

For the Dressing

2 tablespoons Tamari (Low Sodium) Soy sauce is an excellent substitute if needed.
1 tablespoon Balsamic Vinegar Apple cider vinegar can be used for a different tang.
1 teaspoon Maple Syrup Honey or agave syrup are great alternatives for non-vegans.

For Garnishing

1 tablespoon Toasted Sesame Seeds Crispy fried onions can also bring a delightful crunch.

Equipment

Skillet
Mixing Bowl
whisk

Method

Step‑By‑Step Instructions

Prepare the frozen gyoza dumplings according to the package instructions, either steaming them for 6-8 minutes or pan-frying for 3-4 minutes per side until golden brown.
Whisk together tamari, balsamic vinegar, and maple syrup in a small bowl, then pour over the cooked dumplings and toss to coat.
Chop heirloom tomatoes, slice the cucumber, and chop scallions. Combine these in a large bowl.
Tear basil leaves and add to the bowl along with toasted sesame seeds. Mix everything gently.
Transfer to a serving bowl, chill for 15 minutes if desired, and serve with optional garlic chili sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Add cucumbers and tomatoes just before serving for best texture. Store dumplings and dressing separately from fresh veggies if preparing in advance.

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