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Apple and Brie Stuffed Chicken

Savory Apple and Brie Stuffed Chicken for a Cozy Dinner

This Apple and Brie Stuffed Chicken transforms dinner into a culinary celebration with sweet apples and creamy Brie.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The star of the dish; ensures juiciness when cooked properly.
  • 1 teaspoon Salt Essential seasoning to bring out the flavors.
  • 1 teaspoon Pepper Essential seasoning to bring out the flavors.
  • 2 tablespoons Olive Oil Used for searing; creates a golden crust.
For the Filling
  • 2 medium Apples Adds crunchy texture and sweetness; slice thin for easy stuffing.
  • 4 ounces Brie Cheese Melts beautifully, providing creamy richness.
  • 2 tablespoons Dijon Mustard Offers a tangy kick.
  • 1 tablespoon Honey Sweetens the dish.
  • 1 teaspoon Dried Thyme Introduces earthy notes.
For the Sauce
  • 2 tablespoons Butter Adds a silky richness.
  • 1 cup Chicken Broth Helps create a flavorful base.
For Securing Chicken
  • As needed Toothpicks/Kitchen Twine Essential for holding the stuffed chicken together.

Equipment

  • Oven-safe skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Carefully slice each chicken breast horizontally to create a pocket.
  3. Generously season the chicken breasts inside and out with salt and pepper.
  4. In a small bowl, mix together the Dijon mustard, honey, and dried thyme until well combined.
  5. Stuff each chicken breast with apple slices and Brie cheese. Secure with toothpicks or kitchen twine.
  6. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken breasts for about 3-4 minutes on each side.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
  8. Make the pan sauce by adding butter and chicken broth to the skillet, scraping up browned bits.
  9. Serve the chicken with the pan sauce drizzled over it.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Allow the stuffed chicken to rest before slicing to keep it tender and moist.

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