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Apple and White Cheddar Tart

Savory Apple and White Cheddar Tart: Quick & Divine Delight

This Apple and White Cheddar Tart combines sweet apples and creamy cheese in a flaky pastry, making it a quick and delicious treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Opt for pre-rolled for convenience
For the Filling
  • 2 cups Apples (Gala or Honeycrisp) Thinly sliced and pat dry if juicy
  • 1 cup White Cheddar Cheese Shredded; can substitute with Gruyère or Gouda
  • 2 tablespoons Fresh Thyme Can substitute with rosemary or omit
  • 1 large Egg For egg wash, optional but recommended

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • knife
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and place a baking sheet inside to warm.
  2. Roll out the puff pastry on parchment paper until about 1/8-inch thick, then cut to fit the baking sheet.
  3. Thinly slice the apples, pat them dry if necessary, and arrange them on the pastry with a 1-inch border.
  4. Sprinkle the shredded white cheddar over the apples, then add fresh thyme.
  5. Fold the edges of the puff pastry over the filling and brush with beaten egg.
  6. Bake for 25 minutes until golden brown and puffy.
  7. Let cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 26gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm or at room temperature. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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