Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Brush both sides with melted butter.
- Toast the baguette slices for 6-8 minutes, flipping halfway, until golden.
- Season beef tenderloin medallions with salt and pepper. Sear in olive oil over medium-high heat for 2-3 minutes per side.
- Transfer beef to a cutting board and allow to rest for 5 minutes.
- In a bowl, combine Gorgonzola, cream cheese, and chives until smooth.
- Assemble by placing sliced beef on toasted baguette and topping with Gorgonzola mixture.
- Drizzle balsamic glaze over each crostini.
- Garnish with fresh thyme leaves and serve immediately.
Nutrition
Notes
Can prepare components ahead for quick assembly and enjoy a stress-free gathering.
