Go Back
–+ servings
Carnivore Pizza Muffins

Savory Carnivore Pizza Muffins: Quick, Cheesy Bliss!

Delight in these protein-rich Carnivore Pizza Muffins, merging classic pizza flavors into a quick and satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Feel free to swap for gluten-free flour if needed.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 teaspoon Garlic Powder Infuses the muffins with garlic flavor.
  • 1 cup Milk Adds moisture and richness.
  • 1/2 cup Melted Butter Contributes to a tender interior.
  • 2 large Eggs Well-beaten.
For the Toppings
  • 1 cup Mozzarella Cheese Creates gooey cheese pockets.
  • 1 cup Pepperoni Gives a spicy kick.
  • 1 cup Sausage Adds seasoned crumbles.
  • 1/2 cup Bacon Bits Introduces a crispy texture.
  • 1/4 cup Parmesan Cheese Offers a salty, nutty crust.
  • 1 teaspoon Dried Oregano Classic Italian-herb notes.
  • 1 teaspoon Dried Basil Classic Italian-herb notes.
  • 1/2 teaspoon Red Pepper Flakes Optional for extra heat.

Equipment

  • Muffin Tin
  • mixing bowls
  • whisk
  • spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. In a separate bowl, mix the milk, melted butter, and eggs until frothy.
  4. Pour the wet ingredients into the dry ingredients and gently fold them together.
  5. Fold in the mozzarella cheese, pepperoni, sausage, bacon bits, Parmesan cheese, oregano, and basil.
  6. If desired, sprinkle in the red pepper flakes.
  7. Fill the muffin cups about two-thirds full with the batter.
  8. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Don’t overmix the batter and use fresh ingredients for the best flavor. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!