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–+ servings
Amanda Smith

Savory Cheesy Broccoli Rice Casserole: A Delightful Treat!

A delightful and creamy casserole made with broccoli, rice, and cheese, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute brown rice for white rice and use low-fat cheese and soup.
  • Add cooked chicken or turkey for extra protein and flavor, or mix in some diced bell peppers for added color and crunch.

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