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Chicken Barbecue

Savory Chicken Barbecue: Your New Crowdp-pleasing Favorite

This Chicken Barbecue is a crowd-pleasing favorite, featuring marinated chicken skewers that blend savory soy sauce with the sweetness of banana ketchup.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup Soy Sauce Low-sodium versions work well.
  • 1/2 cup Banana Ketchup Can substitute with regular ketchup.
  • 1/4 cup Brown Sugar Feel free to substitute with honey.
  • 1/4 cup White Vinegar Apple cider vinegar is an alternative.
  • 4 cloves Minced Garlic Use fresh garlic for best results.
  • 1 medium Chopped Onion Shallots can be used as a substitute.
  • 1 teaspoon Ground Black Pepper White pepper can be used for a milder flavor.
  • 1 teaspoon Salt Kosher or sea salt is preferred.
  • 1 teaspoon Paprika Smoked paprika can add extra smokiness.
  • 1/2 cup Water Provides consistency without overwhelming flavors.
Chicken
  • 2 pounds Boneless Chicken Thighs Cut into bite-sized pieces.

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Preparation
  1. In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, ground black pepper, salt, paprika, and water. Stir until the sugar is fully dissolved.
  2. Add bite-sized pieces of chicken thighs to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C), about 15 minutes before grilling.
  4. Soak bamboo skewers in water for at least 30 minutes. Thread marinated chicken pieces onto skewers, leaving space between each piece.
  5. Grill the skewers over direct heat for about 5-7 minutes on each side, basting with leftover marinade and ensuring the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove skewers from the grill and let them rest for a few minutes before serving. Serve hot, ideally on banana leaves.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve alongside steamed rice and your choice of dipping sauce for a complete experience.

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