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Chicken Scampi with Creamy Garlic Parmesan Rice

Savory Chicken Scampi with Creamy Garlic Parmesan Rice Delight

This Chicken Scampi with Creamy Garlic Parmesan Rice is an easy crowd-pleaser, perfect for transforming weeknights into special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Boneless, can swap for thighs
  • 2 tablespoons Olive Oil Any neutral oil will work
  • 2 tablespoons Butter Unsalted preferred
  • 4 cloves Garlic Minced, fresh for robust flavor
  • 1/2 teaspoon Red Chili Flakes Optional, adjust to heat preference
  • 2 tablespoons Lemon Juice Fresh is ideal
  • 1/4 cup Fresh Parsley Chopped, dried can substitute
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Rice
  • 1 cup White Rice Jasmine or long-grain recommended
  • 2 cups Chicken Broth Homemade or store-bought
  • 1/2 cup Heavy Cream Half-and-half can be used
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor

Equipment

  • Large skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper, then sear in a skillet with olive oil for 5-7 minutes until golden brown.
  2. In the same skillet, add butter and garlic, sautéing for 1-2 minutes until fragrant.
  3. Stir in lemon juice and parsley, return the chicken to the skillet, and simmer for another 2-3 minutes.
  4. In another saucepan, melt butter and toast garlic with the rice for 2-3 minutes until slightly golden.
  5. Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes until rice is tender.
  6. Stir in heavy cream and parmesan cheese, mixing until creamy and adjust seasoning.
  7. Serve the creamy rice topped with chicken scampi and garnish with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Fresh ingredients yield better flavor and adjust the spice level according to personal preference.

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