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Chicken Shawarma

Savory Chicken Shawarma: A Flavorful Taste of Home

Experience the burst of flavors with Chicken Shawarma—a delectable dish that transports you to the Middle East.
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Prep Time 25 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1.5 pounds Chicken Thighs Substitute with chicken breast if needed.
  • 1/4 cup Olive Oil Neutral oil can work as an alternative.
  • 4 cloves Garlic Minced for best flavor.
  • 1 tablespoon Ground Coriander No direct substitute.
  • 1 tablespoon Ground Cumin Coriander can complement other spices.
  • 1 tablespoon Ground Paprika Smoked paprika can enhance flavor.
  • 1 teaspoon Salt Kosher or sea salt is recommended.
  • 1/2 teaspoon Turmeric Can be omitted if desired.
  • 1/2 teaspoon Cinnamon Ground nutmeg or allspice can substitute.
  • 1/2 teaspoon Black Pepper Freshly ground is preferred.
  • 1 unit Lemon Juice Fresh is preferred.
Shawarma Wrap
  • 1 unit Onion Use your favorite type.
  • 1 unit Mini Cucumber Substitute with other crunchy vegetables if preferred.
  • 2 units Tomatoes Seasonal tomatoes enhance freshness.
  • 2 cups Romaine Lettuce Explore other greens based on preference.
  • 1 unit Red Onion Swap for green onions if desired.
  • 4 units Pita Bread Any flatbread is suitable.
Optional Topping
  • 1 cup Tzatziki Sauce Can be substituted with hummus.

Equipment

  • Grill
  • Mixing Bowl
  • serving platter

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together olive oil, minced garlic, ground coriander, ground cumin, paprika, salt, turmeric, cinnamon, black pepper, and lemon juice.
  2. In a large bowl, marinate chicken thighs and sliced onion with the prepared mixture, cover, and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat, and grill chicken thighs for about 6-7 minutes per side, until golden brown and internal temperature reaches 165°F.
  4. Prepare fresh toppings by slicing mini cucumber, tomatoes, and red onion, and chopping romaine lettuce.
  5. Slice the grilled chicken into thin strips, warm the pita bread, fill each with chicken and fresh vegetables, and drizzle with tzatziki sauce.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 28gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

This Chicken Shawarma is a delightful blend of flavors and textures that can be customized to fit your taste preferences!

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