Go Back
–+ servings
Chicken Street Tacos

Savory Chicken Street Tacos That Bring the Fiesta Home

Delicious Chicken Street Tacos perfect for any fiesta, showcasing rich flavors and wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Lunch recipes
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 2 cups Rolled Oats Opt for gluten-free oats if needed.
  • 1 cup Nut Butter (e.g., almond or peanut butter) Feel free to substitute with sunflower seed butter for a nut-free option.
  • 1/3 cup Honey or Maple Syrup Agave syrup can provide a vegan-friendly alternative.
  • 1 cup Dark Chocolate Chips Choose dairy-free chocolate to keep the recipe vegan.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, and honey or maple syrup. Mix until well incorporated.
  3. Gently fold in the dark chocolate chips until evenly distributed.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spaced about 2 inches apart.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

Tried this recipe?

Let us know how it was!