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Chicken Thighs and Potatoes

Savory Chicken Thighs and Potatoes for Easy Family Dinners

A delicious one-pan chicken thighs and potatoes dish that brings comfort and flavor to your dinner table.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Juicy texture and crispy skin for maximum flavor during roasting.
  • 3 tablespoon Olive Oil Helps to achieve that golden, crispy finish.
  • 4 clove Garlic (minced) Provides savory depth; opt for fresh for the best flavor.
  • 2 tablespoon Lemon Juice (fresh) Brightens the dish with a zesty kick.
  • 2 tablespoon Fresh Rosemary (chopped) Adds a fragrant, woodsy note.
  • 1 teaspoon Dried Thyme Delivers subtle herbal undertones.
  • 1 teaspoon Paprika Introduces mild smokiness and vibrant color.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.
For the Potatoes
  • 1.5 pound Baby Potatoes Provides creamy interiors and crisp exteriors when roasted.
  • 3 tablespoon Olive Oil Use to toss the potatoes for that perfect crunch.
For Garnish
  • 1 few Lemon Slices Adds a pop of color and a hint of citrus aroma.
  • 2 tablespoon Fresh Parsley (chopped) Brightens up the dish visually and adds freshness.

Equipment

  • Medium Bowl
  • Large Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine olive oil, minced garlic, fresh lemon juice, chopped rosemary, dried thyme, paprika, salt, and pepper. Whisk together until well blended.
  3. Coat the chicken thighs generously in the marinade. Let them marinate for a minimum of 30 minutes.
  4. Prepare the baby potatoes by halving them and tossing in the reserved marinade.
  5. In a large baking dish, lay the marinated chicken thighs skin side up and scatter the garlic herbed potatoes around the chicken.
  6. Bake for 45 to 50 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Allow the dish to rest for 10 minutes, then garnish with lemon slices and freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish is simple yet packed with flavor, making it an excellent choice for an easy family dinner.

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