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–+ servings
Slow Cooker Beef Manhattan

Savory Comfort: Easy Slow Cooker Beef Manhattan Recipe

Discover the comforting flavors of Slow Cooker Beef Manhattan, a warm and hearty dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Opt for well-marbled cuts for the best flavor and texture.
For the Base
  • 2 medium Onions Yellow or sweet onions sliced thinly.
  • 4 cups Beef Broth Low-sodium varieties recommended.
  • 4 cloves Garlic Mince for aromatic goodness.
  • 2 tablespoons Worcestershire Sauce Choose quality brands for rich taste.
For the Herbs
  • 2 teaspoons Thyme Fresh leaves are best.
  • 2 teaspoons Rosemary Fresh preferred, but dried can be used.
For Thickening
  • 2 tablespoons Cornstarch Dissolve in cold water for best results.

Equipment

  • slow cooker
  • Skillet

Method
 

Preparation
  1. Start by cutting the beef chuck roast into generous 2-inch chunks.
  2. Slice the onions thinly to maximize their sweetness and flavor.
  3. Mince the garlic cloves to release their aromatic oils.
Sautéing
  1. In a skillet over medium heat, sauté the sliced onions until golden brown, about 8-10 minutes.
  2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combining
  1. Transfer the sautéed onions and garlic into the slow cooker.
  2. Add the beef chunks, beef broth, Worcestershire sauce, thyme, and rosemary, then stir gently.
Cooking
  1. Cover and set the slow cooker to low for 8 hours or high for 4 hours.
Thickening Gravy
  1. Remove beef chunks and mix cornstarch with cold water until smooth, then whisk into the liquid.
  2. Turn the cooker to high until the gravy thickens.
Serving
  1. Return the beef to the thickened gravy and serve hot over mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Season generously with salt and pepper; consider browning the beef chunks for added richness.

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