Savory Copycat Texas Roadhouse Ribs You Can Make at Home

These Copycat Texas Roadhouse Ribs are tender, flavorful, and easy to make at home, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 3

Resting Time 10

Total Time 3 30

Servings: 4 ribs

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 pounds Pork Ribs Baby back or St. Louis style is best for tender results.
2 tablespoons Olive Oil Helps the rub adhere and enhances flavor.

For the Rub

1 cup Brown Sugar Adds sweetness; coconut sugar or honey can be used as alternatives.
2 tablespoons Smoked Paprika Delivers a rich, smoky flavor.
1 tablespoon Garlic Powder Imparts depth; fresh garlic can elevate the flavor even more.
1 tablespoon Onion Powder Enhances the overall savoriness of the rub.
1 tablespoon Chili Powder Contributes warmth and complexity to the spice mix.
1 teaspoon Black Pepper Adds a sharp kick; adjust to your preference.
1 teaspoon Salt Essential for enhancing all the flavors.
1/2 teaspoon Cayenne Pepper Use to dial up the heat.

Equipment

Oven
Baking Sheet
Aluminum Foil
Mixing Bowl
grill or broiler

Method

Step-by-Step Instructions

Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs.
Mix the dry rub ingredients together in a bowl.
Drizzle olive oil over both sides of the ribs, then apply the dry rub.
Wrap the seasoned ribs in aluminum foil and place them on a baking sheet.
Bake for 2.5 to 3 hours, checking for tenderness.
Brush BBQ sauce over both sides of the ribs.
Grill or broil the ribs for 5-7 minutes per side until caramelized.
Let the ribs rest for a few minutes before serving.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Remove the membrane for better tenderness and monitor cooking time to prevent burning during caramelization.

Tried this recipe?

Let us know how it was!