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Cowboy Mushrooms

Savory Cowboy Mushrooms in Garlic Butter Delight

These Cowboy Mushrooms are a savory appetizer sautéed in garlic butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Baby Bella Mushrooms substitute with white button mushrooms for milder taste
  • 4 tablespoons Butter adds richness to the sauce
  • 3 teaspoons Garlic freshly minced
For the Flavor Enhancers
  • 2 tablespoons Worcestershire Sauce provides a smoky punch
  • 2 tablespoons Soy Sauce deepens umami flavor
  • to taste Black Pepper freshly cracked
For Garnishing
  • 1/4 cup Parsley freshly chopped

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Cowboy Mushrooms
  1. Clean the mushrooms using a damp paper towel and trim the stems if needed.
  2. Melt 4 tablespoons of butter over medium heat, add 3 teaspoons of minced garlic, and cook until fragrant.
  3. Add the cleaned mushrooms to the skillet and sauté for 7 to 9 minutes until tender and golden.
  4. Pour in Worcestershire sauce and soy sauce, and sprinkle with black pepper, stirring to coat the mushrooms.
  5. Let the sauce simmer for 2 to 3 minutes until it thickens slightly.
  6. Toss in chopped parsley before serving, enjoy as a side or on toasted sourdough.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 10mgIron: 1mg

Notes

Use fresh baby bella mushrooms for best flavor. Experiment with different sauces for a twist on the recipe.

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