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Crock Pot Bourbon Chicken

Savory Crock Pot Bourbon Chicken: A Simple Southern Delight

This Crock Pot Bourbon Chicken features tender chicken in a savory bourbon-infused sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 10 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs Offers moisture and tenderness.
For the Sauce
  • 1/2 cup Light Brown Sugar Contributes sweetness.
  • 1/2 cup Soy Sauce Opt for low-sodium if desired.
  • 1/2 cup Bourbon Whiskey Can substitute with apple juice.
  • 1/4 cup Apple Cider Vinegar Balances sweetness.
  • 1 teaspoon Ground Ginger Fresh ginger is an excellent substitute.
  • 1 tablespoon Honey Can be omitted if preferred.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
  • 4 cloves Garlic Fresh minced garlic recommended.
For Thickening
  • 2 tablespoons Cornstarch Used to thicken the sauce.
  • 1/4 cup Water For cornstarch slurry.
For Garnishing
  • 2 tablespoons Green Onions Adds color and fresh flavor.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Trim excess fat from chicken thighs and cut into bite-sized pieces. Place in crock pot.
  2. In a bowl, whisk together light brown sugar, soy sauce, bourbon whiskey, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic to make the sauce.
  3. Pour the sauce over the chicken in the crock pot and stir gently to coat.
  4. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
  5. After cooking, remove chicken and mix cornstarch with water to create a slurry. Stir into the sauce. Return chicken to pot and cook for an additional 5 to 10 minutes.
  6. Serve the Crock Pot Bourbon Chicken on plates, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 26gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use high-quality fresh ingredients. Adjust cooking times to avoid overcooking chicken thighs. Leftovers can be stored for up to 3 days and often taste better the next day.

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