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Eggs Benedict Casserole

Savory Eggs Benedict Casserole for Stress-Free Brunch Bliss

This Eggs Benedict Casserole combines layers of toasted English muffins, savory Canadian bacon, and creamy Hollandaise, perfect for a stress-free brunch.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs The heart of the casserole.
  • 2 cups Milk Low-fat milk is a great lighter option.
  • 12 ounces Canadian bacon Adds savory flavor; can substitute with ham or sausage.
  • 6 English muffins Day-old muffins absorb the mixture better.
  • 3 Green onions Chives can be used as an alternative.
  • 1 teaspoon Onion powder For a fresher taste, you can use minced fresh onion.
  • 1 teaspoon Paprika Smoked paprika can elevate this dish.
For the Hollandaise Sauce
  • 1 package Hollandaise sauce mix Substitute with homemade for a gourmet touch.
  • ¼ cup Butter Use unsalted for better control over seasoning.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk
  • Saucepan
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until smooth.
  3. Layer half of the Canadian bacon across the bottom of the prepared dish.
  4. Place the toasted and chopped English muffins on top, followed by the remaining Canadian bacon.
  5. Carefully pour the egg mixture over the top, ensuring all ingredients are well-coated.
  6. Cover tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
  7. Preheat oven to 375°F (190°C). Uncover the casserole, sprinkle paprika, cover with foil, and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, until the center is set and golden brown.
  9. Prepare the Hollandaise sauce by whisking 1 cup of milk with the sauce mix and ¼ cup of butter over medium heat.
  10. Slice the casserole and drizzle each serving with warm Hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 270mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Using day-old English muffins is key—they absorb the egg mixture better, preventing sogginess. Customize this dish with favorite proteins or vegetables.

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