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–+ servings
French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups in Under 30 Minutes

Quick and easy French Dip Tortilla Roll Ups that bring a comforting twist to the classic sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 0.5 lb Thinly Sliced Roast Beef Use deli-style or leftovers for convenience.
  • 1 cup Shredded Mozzarella or Provolone Substitutions: cheddar, Swiss, or pepper jack for different flavors.
  • 4 large Flour Tortillas Gluten-free option available by using large lettuce leaves instead.
  • 2 tbsp Melted Butter Use olive oil or cooking spray as a lighter alternative.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Dried Parsley Fresh herbs like basil or cilantro can be a delicious substitute.
For the Au Jus
  • 2 cups Beef Broth Low-sodium versions are available if desired.
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Soy Sauce
  • to taste Salt Adjust according to taste preferences.
  • to taste Pepper Adjust according to taste preferences.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the large flour tortillas and distribute thinly sliced roast beef and cheese across the center, leaving an inch of space at the edges.
  3. Roll each tortilla tightly while folding in the sides, placing them seam side down on the baking sheet.
  4. Brush the rolled tortillas with melted butter and sprinkle garlic powder, onion powder, and dried parsley on top.
  5. Bake the roll-ups for 12-15 minutes until golden brown and the cheese has melted.
  6. While the roll-ups are baking, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan, simmer for 5-7 minutes.
  7. Once baked, let them cool briefly, then slice into bite-sized pieces and serve warm with the au jus.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These French Dip Tortilla Roll Ups are perfect for anyone craving a satisfying meal that's quick and family-friendly. For optimal results, avoid overstuffing and watch the cooking time closely.

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