Savory French Onion Butter Rice for Cozy Comfort Meals

Delight in this French Onion Butter Rice, combining caramelized onions and beef broth for a comforting side dish.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 cups

Course: Casserole

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 cup Long Grain White Rice The star ingredient that absorbs the delectable broth, keeping it fluffy and delightful.
1 packet French Onion Soup Mix Offers an instant boost of savory onion flavor to enhance every bite.
2 cups Beef Broth Infuses richness into the rice that makes the dish truly comforting and satisfying.
1 cup Water Balances out the flavors and ensures the rice cooks evenly without being overly salty.

For the Finishing Touch

2 tablespoons Unsalted Butter Adds creaminess and moisture, allowing for that silky smooth finish while keeping the dish light.

Equipment

Oven
9x9-inch baking dish
Aluminum Foil

Method

Step‑by‑Step Instructions for French Onion Butter Rice

Preheat your oven to 425°F (220°C) and lightly grease a 9x9-inch baking dish.
In the greased baking dish, combine 1 cup of long grain white rice, 1 packet of French onion soup mix, 2 cups of beef broth, and 1 cup of water. Stir well.
Slice 2 tablespoons of unsalted butter into thin pats and scatter them over the rice mixture.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and check the rice. Return the dish to the oven and continue baking for another 30 minutes.
Once done, fluff the rice with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, store leftovers in an airtight container and consume within 4 days.

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