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French Onion Butter Rice

Savory French Onion Butter Rice for Cozy Comfort Nights

This French Onion Butter Rice is a comforting dish, perfect for cozy nights, featuring rich flavors from caramelized onions and butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long-grain white rice Creates fluffy texture
  • 2 tablespoons butter Can substitute with olive oil
For the Aromatic Base
  • 2 large sweet yellow onions Adds flavor complexity
  • 2 cloves garlic Fresh enhances savoriness
  • 2 cups beef broth Use vegetable broth for vegetarian option
  • 1 teaspoon dried thyme Can substitute with rosemary
For Seasoning
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Enhances overall flavor

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. In a large skillet, melt butter over medium heat. Add sliced onions and cook, stirring regularly, for 20–25 minutes until golden brown.
  2. Stir in minced garlic and cook for 1 minute until fragrant.
  3. Add the rice, stirring for 2–3 minutes to coat in the butter mixture.
  4. Pour in the broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 18–20 minutes.
  5. Remove from heat, let sit for a few minutes, then fluff with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh ingredients and allow onions to caramelize slowly.

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