Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat.

Sprinkle in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce into the cooked beef. Stir well and add cheddar cheese until melted.

On a floured surface, roll each biscuit to about 1/4 inch thick and scoop about 2 tablespoons of beef mixture onto each biscuit round.

Pinch the edges of the dough together to seal the filling inside, and place each bomb seam-side down on the baking sheet.

In a bowl, mix melted butter with minced garlic and brush it on top of each bomb.

Sprinkle grated Parmesan cheese evenly over each bomb.

Bake for 12-15 minutes or until golden brown and cheese is melty.

Garnish with chopped parsley before serving.