In a large bowl, combine your shredded chicken with olive oil, lemon juice, oregano, salt, and pepper. Mix well and set aside.

Lay out your whole-wheat wraps and spread a generous layer of Greek yogurt over each, leaving space around the edges.

Distribute sliced cucumbers, cherry tomatoes, and red onion across the yogurt layer, then sprinkle crumbled feta on top.

Spoon the chicken mixture down the center of each wrap.

Tightly roll each wrap while tucking in the sides, then slice diagonally in half.

Serve immediately and enjoy!