Savory Grilled Ribs BBQ That Will Wow Your Guests

Experience the magic of Grilled Ribs BBQ with tender, juicy flavors that will impress your guests at any gathering.

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Prep Time 1

Cook Time 45

Marinate Time 1

Total Time 1 45

Servings: 4 ribs

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 rack Pork Ribs Choose any variety for grilling
2 tablespoons Olive Oil For coating ribs
1/4 cup Brown Sugar Adds sweetness
3 tablespoons Salt Essential for flavor
3 tablespoons Smoked Paprika Key for BBQ flavor
1 tablespoon Garlic Powder For aromatic flavor
1 tablespoon Pepper Mild heat
1 tablespoon Dry Mustard For tanginess
to taste BBQ Sauce Choose your favorite

Equipment

Grill
meat thermometer
Mixing Bowl
Basting Brush

Method

Preparation Steps

Remove your rack of pork ribs from the refrigerator 30 minutes to 1 hour before grilling.
Coat the ribs generously with olive oil.
In a bowl, combine brown sugar, salt, smoked paprika, garlic powder, pepper, and dry mustard. Rub this mixture all over the ribs.
Preheat your grill to 350°F.
Oil the grill grates to prevent sticking.
Place the ribs bone-side down on the grill. Grill for 35-45 minutes.
Flip the ribs to meat-side down and grill for an additional 15 minutes.
Brush BBQ sauce onto both sides of the ribs and grill for a few more minutes.
Check the internal temperature aiming for 203°F - 205°F.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Keep the grill lid closed during cooking to retain heat and moisture. Allow ribs to marinate for at least one hour for better flavor.

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