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–+ servings
Amanda Smith

Savory Herb Cheese Quick Bread: Easy, Delicious Recipe!

A quick and easy recipe for savory herb cheese bread, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 1 large egg
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, oregano, and thyme until well combined.
  3. Stir in the shredded cheddar cheese and chopped parsley (if using) until evenly distributed.
  4. In a separate bowl, mix the milk, egg, and olive oil until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/2 teaspoon of crushed red pepper flakes to the dry ingredients.
  • Substitute the cheddar cheese with feta or goat cheese for a different flavor profile.

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