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Hot Bagel Sandwiches

Savory Hot Bagel Sandwiches for Busy Mornings Delight

Delight in these Hot Bagel Sandwiches, a quick and customizable breakfast option, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels bagels Choose your favorite kind (plain, sesame, or everything)
For the Egg Mixture
  • 6 large eggs Whisked for fluffiness
  • 1/2 cup milk or cream Non-dairy milk for lightness
  • 1 cup shredded cheese Cheddar, Swiss, or mozzarella
For the Fillings
  • 1 cup cooked meats Crispy bacon, savory ham, or sausage
  • 1 cup sautéed vegetables Pre-cooked spinach, peppers, or mushrooms
For Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup fresh herbs Garnish with parsley or chives

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the top third off each bagel and hollow out the centers.
  3. Whisk together the eggs, milk, salt, and pepper in a large bowl, then fold in cheese, meats, and vegetables.
  4. Fill each bagel with the egg mixture and position them on the baking sheet.
  5. Bake the bagels for 18–22 minutes until the eggs are set and lightly golden.
  6. Let the bagels cool for about 5 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Ensure to use sturdy bagels and pre-cook vegetables to avoid excess moisture.

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