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–+ servings
Irish Nachos

Savory Irish Nachos with Cheddar and Crispy Bacon Delight

Indulge in these flavorful Irish Nachos, a perfect appetizer loaded with cheese and bacon.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 4 cups Tortilla Chips
  • 1 cup Shredded Cheddar Cheese for topping
  • 1 cup Crispy Bacon crumbled
  • 1/2 cup Green Onions chopped
  • 1/2 cup Sour Cream for serving
  • 1/2 cup Salsa for serving

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the tortilla chips evenly on the prepared baking sheet.
  3. Sprinkle the shredded cheddar cheese and crumbled bacon over the chips.
  4. Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly.
  5. Remove from oven and top with chopped green onions, sour cream, and salsa before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 750mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For an extra kick, add jalapeños or your favorite hot sauce before baking.

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