Go Back
–+ servings
Japanese Chicken Yakitori

Savory Japanese Chicken Yakitori Skewers for Your Grill Night

Enjoy the flavors of Japanese Chicken Yakitori; sweet soy-glazed skewers perfect for grill night.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Thighs Feel free to substitute with chicken breasts for a leaner option.
  • 10 pieces Bamboo Skewers Soak in water for 30 minutes if using bamboo.
For the Sauce
  • 1/2 cup Soy Sauce Opt for reduced-sodium or tamari for a gluten-free variant.
  • 2 tablespoons Mirin Can substitute with a mix of rice vinegar and sugar.
  • 2 tablespoons Sake Dry white wine or apple juice can be used as a substitute.
  • 2 tablespoons Sugar No specific substitutes needed.
  • 1 clove Garlic Optional, adds depth.
  • 1 teaspoon Ginger Optional, enhances flavor.

Equipment

  • Grill
  • Saucepan
  • Bamboo skewers

Method
 

Step-by-Step Instructions
  1. Soak bamboo skewers in water for at least 30 minutes.
  2. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat over medium heat until sugar dissolves and simmer for 5-6 minutes.
  3. Cut chicken thighs into bite-sized chunks and thread onto soaked skewers.
  4. Preheat grill over medium-high heat and brush with oil.
  5. Grill chicken skewers for 3-4 minutes on each side, brushing with yakitori sauce.
  6. Baste with more yakitori sauce and continue grilling until fully cooked.
  7. Remove from grill and serve warm, garnished with sesame seeds or green onions.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 3gCalcium: 10mgIron: 1mg

Notes

Serve with rice and fresh garnishes for a delightful presentation. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!