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–+ servings
Korean Beef Bulgogi

Savory Korean Beef Bulgogi: Quick & Flavor-Packed Delight

A delightful recipe for Korean Beef Bulgogi that is quick to make and packed with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Heat-treated for safety
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Unsalted Butter Melted
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 cup Chocolate Chips Feel free to use dark chocolate
  • 1/4 teaspoon Sea Salt Opt for fleur de sel for gourmet flavor
For the Coating
  • 1 cup Milk Chocolate or White Chocolate For coating the truffles

Equipment

  • frying pan
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare Flour: Heat-treat the flour in an oven at 350°F for 5-10 minutes.
  2. Mix Dough: Cream together the melted butter and brown sugar. Stir in vanilla extract.
  3. Combine Ingredients: Mix in the heat-treated flour and sea salt, then fold in the chocolate chips.
  4. Shape Truffles: Chill the dough for 30 minutes, then form into tablespoon-sized balls.
  5. Melt Coating: Melt the chocolate in intervals or using a double boiler.
  6. Coat Truffles: Dip each chilled truffle into the melted chocolate.
  7. Chill Again: Refrigerate the coated truffles for 15-30 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store truffles in an airtight container in the fridge for up to a week, or freeze for longer storage. Consider wrapping individually for freezer protection.

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