Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (175°C) and grease a 12-cup muffin tin.
- Combine protein pancake mix with water in a large mixing bowl until smooth.
- Fold in the cooked breakfast sausage gently into the batter.
- Carefully mix in the shredded cheddar cheese and sugar-free maple syrup.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 18-23 minutes until golden brown and a toothpick comes out clean.
- Let cool for about 5 minutes, then gently remove from the muffin cups.
- Serve warm with additional syrup, and store leftovers in an airtight container.
Nutrition
Notes
These McGriddle bites are perfect for meal prep and can be frozen for up to 3 months.
