Go Back
–+ servings
Meatloaf with Mashed Potatoes and Cheese

Savory Meatloaf with Cheesy Mashed Potatoes Delight

This classic Meatloaf with Mashed Potatoes and Cheese offers a comforting blend of flavors, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose 80/20 for optimal flavor and moisture, or swap with ground turkey for a leaner option.
  • 0.5 cup Plain Breadcrumbs Gluten-free breadcrumbs can be substituted.
  • 0.33 cup Milk Adds moisture to keep the meatloaf tender.
  • 1 Egg Acts as a binding agent.
  • 0.25 cup Ketchup Substituting with BBQ sauce gives a delightful smoky flavor.
  • 1 tsp Garlic Powder Enhances flavor; consider adding herbs for a twist.
  • 1 tsp Onion Powder Use freshly diced onions if preferred.
  • 0.5 tsp Salt Essential for flavor.
  • 0.5 tsp Black Pepper Essential for flavor.
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Use freshly made or leftovers; recommend using Russet or Yukon Gold.
  • 0.25 cup Sour Cream Can substitute with Greek yogurt for a healthier option.
  • 2 tbsp Butter Increases richness and flavor.
  • 1.5 cups Shredded Cheddar Cheese Choose sharp cheddar for a bold flavor.
For Garnish
  • Fresh Parsley Optional for garnish.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine ground beef, plain breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Transfer the meat mixture to the baking dish and shape it into a rectangle. Bake uncovered for 20-25 minutes until slightly browned.
  4. While baking, warm the mashed potatoes in a saucepan and mix in sour cream and butter, seasoning to taste with salt and pepper.
  5. Spread the prepared mashed potatoes evenly over the cooked meatloaf.
  6. Sprinkle shredded cheddar cheese on top and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Let the dish rest for 5-10 minutes, garnish with fresh parsley, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Make-ahead option: Assemble the dish without baking and refrigerate for up to 24 hours before baking.

Tried this recipe?

Let us know how it was!