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Pasta Bolognese

Savory Pasta Bolognese for Easy Comfort Food Bliss

This Pasta Bolognese recipe offers a delicious and comforting meal that delights your palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb Lean Ground Beef feel free to swap for ground turkey if you prefer a lighter option
  • 1 medium Onion no substitutes recommended for the best taste
  • 2 stalks Celery you can substitute with bell peppers for a different twist
  • 1 medium Carrot grated carrots mix effortlessly into the sauce
  • 3 cloves Garlic substituting with garlic powder works well in a pinch
  • 24 oz Marinara Sauce homemade is best, but jarred options are great
  • 1 tsp Salt adjust according to your taste preference
  • 1 tsp Ground Black Pepper use white pepper for a milder flavor
  • 1/2 cup Grated Parmesan swap with Pecorino Romano for an added zing
Optional Toppings
  • 1 cup Fresh Basil consider adding it just before serving for the best aroma
  • 1 tsp Chili Flakes if you enjoy a kick, sprinkle some on top

Equipment

  • Deep skillet

Method
 

Step-by-Step Instructions
  1. Preheat a deep skillet over medium heat and add the lean ground beef. Cook for 5-7 minutes, breaking it into smaller pieces until no longer pink.
  2. Add diced onion, chopped celery, and grated carrot to the skillet. Sauté for about 5-7 minutes until vegetables are soft and the onion is translucent.
  3. Stir in marinara sauce and pressed garlic. Season with salt and pepper. Let simmer on medium-low heat for 15 minutes.
  4. Stir in grated Parmesan cheese until melted. Adjust seasoning as needed.
  5. Serve over cooked pasta, garnishing with additional grated Parmesan and optional toppings.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Quality meat and proper simmering enhance the flavors. Adjust seasoning before serving and consider adding fresh toppings for extra flavor.

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