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Pepperoni Pizza Roll Breadsticks

Savory Pepperoni Pizza Roll Breadsticks for Family Fun Nights

These Pepperoni Pizza Roll Breadsticks are a delicious and easy snack perfect for family nights.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated pizza dough
For the Filling
  • 2 cups Shredded mozzarella cheese Cheddar can be an alternative.
  • 20 slices Pepperoni Cooked sausage or veggies can be substituted.
For the Topping
  • 3 tablespoons Melted butter Olive oil can be used for a healthier option.
  • 1 tablespoon Italian seasoning A blend of dried oregano and basil can be substituted.
  • 1 teaspoon Garlic powder Fresh minced garlic can enhance the flavor.
  • ½ cup Grated Parmesan cheese Pecorino Romano can provide a bolder taste.
For Dipping
  • 1 cup Marinara sauce Ranch dressing can be an alternative dip.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
  2. Unroll the refrigerated pizza dough onto a lightly floured surface and shape it into a rectangle.
  3. Evenly sprinkle a layer of shredded mozzarella cheese over the prepared dough, followed by pepperoni slices.
  4. Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal it.
  5. Slice the rolled dough into 12 even pieces and place them cut sides up on the baking sheet.
  6. Mix melted butter with Italian seasoning and garlic powder, then brush it over the tops of the rolls.
  7. Bake for 16-18 minutes or until golden brown and cheese is bubbling.
  8. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Roll the dough to about ¼ inch for even baking. Pinch edges tightly to keep fillings inside. Adjust baking time as needed.

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