Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, blend together cream cheese, shredded cheddar, crumbled bacon, garlic powder, salt and pepper until creamy.
- Unroll the crescent roll dough and cut each triangle in half to create smaller pieces.
- Place a pickle at the wide end of each dough triangle, add filling, and roll the dough around the pickle.
- Arrange the wrapped pickles on the baking sheet, tucking the open end of dough underneath each roll.
- Brush with egg wash for a golden color.
- Bake for 15 to 20 minutes until golden brown and puffed.
- Let cool for a few minutes before serving warm on a platter.
Nutrition
Notes
Serve with favorite dipping sauces like ranch or spicy mayo for an extra layer of fun.
