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–+ servings
Pot French Onion Pot Roast

Savory Pot French Onion Pot Roast for Cozy Nights

This Pot French Onion Pot Roast offers comforting flavors in a hearty one-pot meal, ideal for busy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Natural Release Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Beef Chuck Roast Brisket or round roast can be substituted.
  • 2 tablespoons Olive Oil Vegetable oil works as a substitute.
  • 2 large Onions Sweet onions or shallots can be used.
  • 4 cloves Garlic Fresh minced garlic.
  • 4 cups Beef Broth Chicken or vegetable broth can be used.
  • 1 cup Dry White Wine Broth or apple cider vinegar can be used for non-alcoholic.
  • 2 teaspoons Thyme Use fresh for vibrant flavor.
  • 2 teaspoons Rosemary Use fresh for vibrant flavor.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Toppings
  • 1 cup Gruyère Cheese Swap for provolone or leave out for dairy-free.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Set Instant Pot to 'Sauté' mode and drizzle with olive oil. Sear the beef chuck roast for 4-5 minutes on each side until browned. Remove and set aside.
  2. Add sliced onions and sauté for 10-15 minutes until golden and caramelized. Stir in minced garlic and cook for an additional minute.
  3. Deglaze the pot with dry white wine, scraping the bottom to lift browned bits. Simmer for 2-3 minutes to meld flavors.
  4. Return the seared roast to the pot. Pour in beef broth, thyme, Worcestershire sauce, and bay leaves. Secure the lid and pressure cook on high for 60 minutes.
  5. Let the Instant Pot naturally release pressure for 15 minutes, then perform a manual release for any remaining pressure.
  6. Remove bay leaves, shred the meat with two forks, and serve hot garnished with Gruyère cheese and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Leftovers store well in the fridge or freezer, making it great for meal prep. Reheat with a splash of beef broth for added moisture.

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