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–+ servings
Potato Nachos

Savory Potato Nachos Loaded with Flavor and Goodness

Enjoy delicious Potato Nachos, a nutritious twist on a classic snack, perfect for gatherings and movie nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes
  • 2 tablespoons Cooking Oil (Avocado or Grapeseed) Choose oil with a high smoke point
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Chili Powder Adjust based on heat preference
For the Toppings
  • 1 cup Black Beans Drain and rinse before use
  • 1 cup Shredded Cheese (Cheddar or Mexican-blend) Melts beautifully
  • 1/2 cup Salsa
  • 1 medium Avocado Slice or dice to preference
  • 1/2 cup Sour Cream or Plain Greek Yogurt Can use a dairy-free alternative
  • Additional Toppings Jalapeños, green onions, fresh cilantro, or corn

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Loaded Sweet Potato Nachos
  1. Preheat the oven to 425°F (220°C). Gather your ingredients.
  2. Wash and peel the sweet potatoes, leaving some skin. Slice into 1/8-inch thick rounds.
  3. Line a baking sheet with parchment paper. Arrange sweet potato rounds in a single layer.
  4. Drizzle cooking oil over sweet potatoes. Sprinkle garlic powder, salt, and chili powder. Toss to coat.
  5. Bake for 20 minutes, flipping halfway through. Then broil for 1-2 minutes for crispiness.
  6. Drain and rinse black beans during baking.
  7. Remove sweet potatoes. Layer black beans and shredded cheese on top. Return to oven to melt cheese, about 2-3 minutes.
  8. Drizzle with salsa and dollops of sour cream or Greek yogurt. Top with avocado and additional toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For optimal texture, select longer, thinner sweet potatoes and slice uniformly. Watch carefully when broiling.

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