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–+ servings
Prosciutto and Honey Burrata Pizza

Savory Prosciutto and Honey Burrata Pizza for Cozy Nights

This Prosciutto and Honey Burrata Pizza combines savory and sweet flavors for a delightful dinner experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough use store-bought or homemade
For the Toppings
  • 8 ounces Burrata Cheese can substitute with mozzarella or ricotta
  • 4 ounces Prosciutto opt for thinly sliced varieties
  • 2 tablespoons Honey use mild honey like acacia or clover
  • 1 tablespoon Olive Oil for brushing the crust
  • 1 cup Fresh Basil Leaves or substitute with arugula
  • to taste Sea Salt
  • to taste Cracked Black Pepper

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 475°F (245°C).
  2. Roll out your pizza dough to about ¼ inch thick.
  3. Brush the edges with olive oil.
  4. Pre-bake the crust for 8 to 10 minutes until set but not browned.
  5. Remove the crust, add torn burrata and prosciutto.
  6. Drizzle honey over the top and sprinkle with basil, sea salt, and black pepper.
  7. Return to the oven and bake for an additional 2 to 3 minutes.
  8. Slice into squares and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For a gluten-free option, use suitable gluten-free pizza dough. Ensure to store leftovers in an airtight container and reheat in a skillet to maintain crispiness.

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