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Pulled Beef Sandwich

Savory Pulled Beef Sandwich for Your Summer Gatherings

This Pulled Beef Sandwich is a game-day champion, featuring tender, slow-cooked beef with tangy barbecue sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 8 sandwiches
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast The best cut for tender, flavorful pulled beef.
  • 1 teaspoon Salt Enhances the beef's natural flavor during cooking.
  • 1 teaspoon Pepper Adds a gentle kick to the seasoning.
For the Barbecue Sauce
  • 1 cup Barbecue Sauce Choose your favorite for a tangy flavor.
  • to taste Hot Sauce Optional, for added spice.
For the Sandwich Assembly
  • 8 pieces Sandwich Buns Soft or whole grain for added nutrition.
  • 2 cups Coleslaw Offers a crunchy texture.
  • 1 cup Pickles Adds a tangy bite.
Optional Toppings
  • 1 cup Sliced Jalapeños For a spicy kick.
  • 1 cup Cheese Melted for creaminess.
  • 1 cup Onions Fresh or caramelized.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chuck roast generously with salt and pepper on all sides.
  2. Place the seasoned beef in your slow cooker and pour the barbecue sauce over it.
  3. Cover the slow cooker and set to low for about 8 hours until the beef is fork-tender.
  4. Remove the beef from the slow cooker after cooking and let it rest for about 10 minutes.
  5. Shred the beef into bite-sized pieces and mix with the remaining sauce.
  6. Take the sandwich buns and pile them high with the shredded beef mixture.
  7. Add your desired toppings and serve the sandwiches warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Store leftover pulled beef in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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