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–+ servings
Salmon Sushi Bake:

Savory Salmon Sushi Bake: Your New Comfort Food Favorite

Discover the perfect balance of comfort and flavor with this Salmon Sushi Bake—a customizable dish that's quick to prepare and delightful for any gathering.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 10 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Casserole
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Mixture
  • 1 pound Salmon cut into 1-inch cubes
  • 1/4 cup Teriyaki Sauce
  • 1 tablespoon Brown Sugar optional for less sweetness
  • 1/2 teaspoon Kosher Salt can substitute with table salt
  • 1 teaspoon Garlic Powder or fresh minced garlic
For the Base
  • 2 cups Cooked Sushi Rice or short-grain/jasmine rice
For the Toppings
  • 1 medium Avocado cubed
  • 1/4 cup Spicy Mayo mix mayonnaise with sriracha
  • 2 tablespoons Furikake or crushed nori/sesame seeds
  • 1/3 cup Crispy Fried Onion Bits or substitute with panko breadcrumbs
  • 2 tablespoons Scallions diced or chives for milder flavor

Equipment

  • small baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Remove the skin from the salmon fillet and cut it into 1-inch cubes. Mix the salmon pieces with teriyaki sauce and kosher salt, marinating for about 10 minutes.
  2. Press the cooked sushi rice firmly into a small baking dish to create a flat base. Evenly distribute the marinated salmon over it and sprinkle with garlic powder and brown sugar.
  3. Preheat the broiler to high. Place the baking dish under the broiler and cook for about 6 minutes until the salmon is golden brown.
  4. Remove the dish and layer on cubed avocado, drizzle with spicy mayo, and finish with furikake, crispy onions, and scallions.
  5. Serve immediately while hot for the best experience.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 day. Reheat gently in the oven to maintain moisture and flavor.

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