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–+ servings
Savory Sausage Stuffing Balls

Savory Sausage Stuffing Balls for a Cozy Holiday Feast

Savory Sausage Stuffing Balls are a must-try for any holiday feast, offering flavor and ease of preparation.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 lb Bulk Pork Sausage Italian or breakfast sausage recommended
  • 1 cup Stuffing Mix Prepared according to package instructions
  • 1 large Beaten Egg Binds the mixture together
  • 1 cup Shredded Cheddar Cheese Can substitute with favorite cheese
  • 1/4 cup Chopped Fresh Parsley Alternatively, use fresh thyme or sage
  • 1 tbsp Poultry Seasoning Adjust to taste, or use alternatives
  • 1 tsp Kosher Salt Adjust according to preference
  • 1/2 tsp Black Pepper Adjust according to preference

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the pork sausage, stuffing mix, poultry seasoning, parsley, cheddar cheese, and beaten egg. Mix until well combined.
  3. Roll the mixture into golf ball-sized spheres, ensuring they are packed firmly.
  4. Transfer the formed balls to the prepared baking sheet, leaving space between each.
  5. Bake for 25 minutes or until golden brown. Broil for an additional 2-3 minutes for extra crispiness, if desired.
  6. Allow the balls to cool for a few minutes before serving.
  7. Serve warm alongside favorite roasted meats or holiday sides.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These Savory Sausage Stuffing Balls can be prepared a day in advance and refrigerated. For best flavor, store leftovers in an airtight container for up to 4 days.

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