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Savory Shrimp and Crab Biscuit Melts

Savory Shrimp and Crab Biscuit Melts for Effortless Indulgence

Savory Shrimp and Crab Biscuit Melts are a quick, family-friendly appetizer capturing the heart of coastal cuisine.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 melts
Course: Appetizers
Cuisine: Coastal
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Cooked Shrimp peeled and deveined
  • 1 cup Lump Crab Meat fresh or canned
  • 1 cup Shredded Cheddar Cheese sharp or mild
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Old Bay Seasoning or Cajun seasoning
  • to taste Salt and Pepper
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough or homemade dough
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Open the refrigerated biscuit dough and separate each biscuit on a lined baking sheet.
  3. In a large bowl, combine cooked shrimp, lump crab, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and Old Bay seasoning. Add salt and pepper to taste, then mix well.
  4. Place a spoonful of the seafood mixture in the center of each biscuit, ensuring there's enough biscuit edge visible.
  5. Bake for 15-20 minutes until golden brown and bubbly.
  6. Remove from the oven, let cool for a few minutes, and garnish with chopped parsley before serving.

Nutrition

Serving: 1meltCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These melts are best enjoyed fresh but can be stored in an airtight container for up to 3 days in the fridge.

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