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Shrimp Rice Bowls with Spicy Mayo

Savory Shrimp Rice Bowls with Spicy Mayo in 25 Minutes

Delicious Shrimp Rice Bowls with Spicy Mayo, ready in just 25 minutes, perfect for a quick and customizable meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine or Brown Rice Choose according to preference.
For the Shrimp
  • 1 pound Medium or Large Shrimp Peeled and deveined.
For the Spicy Mayo
  • 1/2 cup Mayonnaise Creamy base.
  • 2 tablespoons Sriracha Adjust to taste.
For the Vegetables
  • 1 cup Bell Peppers Chopped, mixed colors.
  • 1 cup Snap Peas Chopped.
For Seasoning
  • 1 teaspoon Garlic Powder For flavor.
  • to taste Pepper Season according to preference.

Equipment

  • Skillet
  • Pot
  • Mixing Bowl

Method
 

Cooking Steps
  1. Cook the rice according to package instructions, about 15-20 minutes, then fluff and set aside.
  2. Sauté shrimp in a large skillet with oil, garlic powder, and pepper for 4-5 minutes until pink and opaque.
  3. Mix mayonnaise and sriracha in a bowl to prepare spicy mayo.
  4. Assemble bowls with rice, sautéed shrimp, and drizzle with spicy mayo.
  5. Add fresh vegetables on top before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2-3 days. For longer storage, freeze for up to 3 months.

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