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–+ servings
Shrimp Sausage Dirty Rice

Savory Shrimp Sausage Dirty Rice for a Cozy Dinner Night

This Shrimp Sausage Dirty Rice recipe offers a simple and mouthwatering one-pot experience that's sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long-grain rice Provides a fluffy base.
  • 3 cups low-sodium chicken broth Moisture and flavor source.
For the Protein
  • 1 pound shrimp Ensure shrimp is peeled and deveined.
  • 14 ounces smoked sausage Contributes smokiness.
For the Veggies
  • 1 cup bell peppers Increases color and texture.
  • 1 medium onion Enhances flavor.
  • 3 cloves garlic Provides aromatic depth.
  • 2 tablespoons green onions Used as a fresh garnish.
For the Flavor
  • 1 tablespoon Cajun seasoning Adds spice and flavor complexity.
  • 2 tablespoons olive oil For sautéing.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Chop the bell peppers and onions into bite-sized pieces; set aside. Thaw frozen shrimp in cold water.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions and bell peppers, cooking for 5-7 minutes until softened.
  3. Stir in the sliced smoked sausage and cook for about 5 minutes until slightly browned.
  4. Add minced garlic and Cajun seasoning; cook for an additional 1-2 minutes until fragrant.
  5. Add rice and stir to coat. Pour in chicken broth; bring to a boil.
  6. Reduce heat to low; fold in shrimp, cover, and simmer for about 20 minutes.
  7. Remove from heat, fluff rice with a fork, garnish with green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

For optimal results, rinse the rice before cooking, monitor garlic closely to prevent burning, and cover the skillet tightly while simmering.

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