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Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Savory Slow Cooker Mississippi Steak Bites are easy to prepare and filled with a buttery sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 3 pounds Chuck or sirloin steak cut into uniform pieces
  • 4 cloves Fresh garlic minced
For the Sauce
  • 1 cup Unsalted European-style butter softened
  • 1 packet Ranch seasoning homemade or store-bought
  • 1 cup Pepperoncini peppers drained with juice reserved
  • 1 tablespoon Cornstarch optional thickener

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Cut the steak into uniform bite-sized pieces, about one to two inches, and season lightly with salt and pepper.
  2. Combine the cubed steak with ranch seasoning, minced garlic, and softened butter in the slow cooker. Add drained pepperoncini peppers along with their juice.
  3. Cover and set the slow cooker to cook on low for 6 to 8 hours.
  4. If the sauce is too thin, mix cornstarch with cold water to create a slurry and stir it into the sauce during the last 15 minutes of cooking.
  5. Once the cooking time is complete, serve the steak bites with the buttery sauce, alongside sides like mashed potatoes or steamed vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgVitamin A: 800IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

Use quality meat like chuck or sirloin for the best results. Avoid peeking during cooking to keep the steak tender.

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