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Slowcooker Creamy Mustard Pulled Ham

Savory Slowcooker Creamy Mustard Pulled Ham Delight

Slowcooker Creamy Mustard Pulled Ham is an easy, flavorful dish perfect for gatherings with tender, juicy meat and a rich, tangy sauce.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless Ham Approximately
  • 1 cup Apple Juice or Cider Adds fruity moisture
For the Sauce
  • 1/2 cup Dijon Mustard Provides a smooth tang
  • 1/2 cup Whole Grain Mustard Contributes texture and flavor
  • 1/2 cup Honey Infuses natural sweetness
  • 1/4 cup Brown Sugar Deepens sweetness
  • 1/4 cup Apple Cider Vinegar Introduces bright acidity
  • 1 teaspoon Garlic Powder Offers depth of flavor
  • 1 teaspoon Onion Powder Provides subtle sweetness
  • 1/2 teaspoon Black Pepper Adds hint of heat
  • 1/2 cup Heavy Cream Transforms sauce into a silky consistency
For Garnishing
  • 1 tablespoon Fresh Parsley Optional for garnish

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ham: Place the boneless ham at the bottom of the slow cooker.
  2. Mix the Sauce: Whisk together apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth.
  3. Coat the Ham: Pour the mustard mixture over the ham to coat it evenly.
  4. Slow Cook the Ham: Cover and cook on low for 6-7 hours until tender.
  5. Shred the Ham: Remove from slow cooker and shred into bite-sized pieces.
  6. Simmer the Sauce: Transfer cooking liquid to a saucepan and gently simmer for 5 minutes.
  7. Add Cream to the Sauce: Stir in the heavy cream and simmer for an additional 5 minutes.
  8. Combine Ham and Sauce: Return shredded ham to the slow cooker and mix it with the creamy sauce.
  9. Serve and Garnish: Serve warm and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 450mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Serve on mini buns or over mashed potatoes for versatility. Verify that all mustards are gluten-free if serving to guests with allergies.

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