Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
- Slice the hoagie rolls lengthwise, ensure one side remains attached to create a pocket.
- Spread butter on the inside of each hoagie roll.
- Place the buttered rolls cut side up on a baking sheet. Toast for about 5 minutes until golden and crisp.
- Grill the chicken tenders for 3-4 minutes on each side until cooked through.
- Nestle the grilled tenders inside each toasted hoagie roll.
- Add two slices of crispy bacon and a generous portion of shredded sharp cheddar cheese.
- Return the assembled sandwiches to the oven for 5 minutes until cheese is melted and bubbly.
- Drizzle ranch dressing over each sandwich and top with dill pickle chips.
- Serve immediately with coleslaw or potato chips.
Nutrition
Notes
Customize toppings as desired, but avoid overwhelming the sandwich's flavor.
