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–+ servings
Thai Peanut Chicken

Savory Thai Peanut Chicken Ready in 30 Minutes or Less

Enjoy this Quick and Easy Thai Peanut Chicken, a perfect blend of flavors that satisfies and delights, ready in 30 minutes or less.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts/Thighs Main protein source; ensures even cooking and tenderness.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Substitute with sunflower seed butter or tahini for a nut-free option.
  • 1/4 cup Soy Sauce Adjust for lower sodium alternatives based on taste.
  • 1 tbsp Sriracha Customize the spice level by adding more or omitting for milder flavor.
  • 2 cloves Garlic Fresh is recommended for the best aroma.
  • 1 tbsp Ginger Use fresh for optimal flavor or powdered in a pinch.
  • 1 tbsp Cornstarch Arrowroot or flour can serve as alternatives.
  • 1/2 cup Water/Coconut Milk Coconut milk adds extra richness.
For Cooking
  • 2 tbsp Vegetable Oil Any neutral oil, like canola or grapeseed, works well.
For Garnishing
  • 1/4 cup Chopped Peanuts Omit if allergies are a concern.
  • 1/4 cup Fresh Cilantro Offers fresh, aromatic notes and a pop of color.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut boneless skinless chicken breasts or thighs into bite-sized pieces. In a mixing bowl, combine peanut butter, soy sauce, sriracha, minced garlic, grated ginger, cornstarch, and a splash of water or coconut milk to create a marinade. Toss the chicken in this mixture and let it marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat and add a splash of vegetable oil. Once shimmering, add the marinated chicken pieces to the pan and sauté for about 5–7 minutes until browned and cooked through, reaching an internal temperature of 165°F.
  3. Pour the remaining marinade into the skillet, and allow the sauce to simmer for 2–3 minutes, stirring constantly until it thickens to your desired consistency.
  4. Plate your Thai Peanut Chicken with the sauce drizzled on top. Garnish with chopped peanuts and fresh cilantro. Serve alongside steamed jasmine rice or fresh vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Marinate the chicken for at least 30 minutes for deeper flavors. Adjust sriracha for spice preferences and avoid overcooking the chicken for juiciness.

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